Our small batched sausage using Pure Country Farm Pork, seasoned with nutmeg, white pepper, garlic and dry white wine. Gluten, dairy and nitrate free. This is a mild garlic sausage that is traditionally used in French Cassoulet. About 3 links +/- per pound.

Pork, Pork fat, nutmeg, white pepper, garlic white wine, salt, natural hog casing.

$11.99 per pound

$5 Deposit Required - when you pick up your order you'll be charged the remaining balance, based on the actual weight of the sausage.